Winery TutiacChâteau Les Jouberts Premières Côtes de Blaye Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Les Jouberts Premières Côtes de Blaye Blanc from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Jouberts Premières Côtes de Blaye Blanc of Winery Tutiac in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Château Les Jouberts Premières Côtes de Blaye Blanc
Pairings that work perfectly with Château Les Jouberts Premières Côtes de Blaye Blanc
Original food and wine pairings with Château Les Jouberts Premières Côtes de Blaye Blanc
The Château Les Jouberts Premières Côtes de Blaye Blanc of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, zucchini quiche or moroccan chicken tagine.
Details and technical informations about Winery Tutiac's Château Les Jouberts Premières Côtes de Blaye Blanc.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Last vintages of this wine
The best vintages of Château Les Jouberts Premières Côtes de Blaye Blanc from Winery Tutiac are 2014
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 188 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
Bordeaux right bank facing the Médoc (Gironde estuary): signature Merlot as the royal red (~70%) — fleshy and fruity with notes of cherry, ripe plum, blackberry, red fruits and a hint of sweet spice, round tannins and velvety indulgence, signature accessibility. Cabernet Sauvignon and Cabernet Franc add structure. Sauvignon, Sémillon and Muscadelle in fresh dry whites. AOC (1938, merged into Blaye Côtes de Bordeaux in 2008), clay-limestone hillsides.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pinenc
See servadou iron.
