Winery TutiacSélection Excellence Blaye Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sélection Excellence Blaye Côtes de Bordeaux from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Excellence Blaye Côtes de Bordeaux of Winery Tutiac in the region of Bordeaux is a powerful.
Food and wine pairings with Sélection Excellence Blaye Côtes de Bordeaux
Pairings that work perfectly with Sélection Excellence Blaye Côtes de Bordeaux
Original food and wine pairings with Sélection Excellence Blaye Côtes de Bordeaux
The Sélection Excellence Blaye Côtes de Bordeaux of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, goat cheese and bacon quiche or salmon koulibiac.
Details and technical informations about Winery Tutiac's Sélection Excellence Blaye Côtes de Bordeaux.
Discover the grape variety: Franc de Haute-Saône
Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 188 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Smoked white
See sauvignon.
