Winery TutiacSélection Excellence Blaye Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sélection Excellence Blaye Côtes de Bordeaux from the Winery Tutiac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Excellence Blaye Côtes de Bordeaux of Winery Tutiac in the region of Bordeaux is a powerful.
Food and wine pairings with Sélection Excellence Blaye Côtes de Bordeaux
Pairings that work perfectly with Sélection Excellence Blaye Côtes de Bordeaux
Original food and wine pairings with Sélection Excellence Blaye Côtes de Bordeaux
The Sélection Excellence Blaye Côtes de Bordeaux of Winery Tutiac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), leek, goat cheese and bacon quiche or fried rice noodles with chicken.
Details and technical informations about Winery Tutiac's Sélection Excellence Blaye Côtes de Bordeaux.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Tutiac
The Winery Tutiac is one of of the world's great estates. It offers 187 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
