Château LauriolFrancs Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Francs Côtes de Bordeaux Blanc of the Château Lauriol is in the top 40 of wines of Francs - Côtes de Bordeaux.
Taste structure of the Francs Côtes de Bordeaux Blanc from the Château Lauriol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francs Côtes de Bordeaux Blanc of Château Lauriol in the region of Bordeaux is a powerful.
Food and wine pairings with Francs Côtes de Bordeaux Blanc
Pairings that work perfectly with Francs Côtes de Bordeaux Blanc
Original food and wine pairings with Francs Côtes de Bordeaux Blanc
The Francs Côtes de Bordeaux Blanc of Château Lauriol matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, leek, goat cheese and bacon quiche or chicken nuggets.
Details and technical informations about Château Lauriol's Francs Côtes de Bordeaux Blanc.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Lauriol
The Château Lauriol is one of of the world's greatest estates. It offers 2 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
