Château de FrancsFrancs - Côtes de Bordeaux Les Cerisiers
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Francs - Côtes de Bordeaux Les Cerisiers of the Château de Francs is in the top 10 of wines of Francs - Côtes de Bordeaux.
Taste structure of the Francs - Côtes de Bordeaux Les Cerisiers from the Château de Francs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francs - Côtes de Bordeaux Les Cerisiers of Château de Francs in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Francs - Côtes de Bordeaux Les Cerisiers of Château de Francs in the region of Bordeaux often reveals types of flavors of cream, black fruits or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Francs - Côtes de Bordeaux Les Cerisiers
Pairings that work perfectly with Francs - Côtes de Bordeaux Les Cerisiers
Original food and wine pairings with Francs - Côtes de Bordeaux Les Cerisiers
The Francs - Côtes de Bordeaux Les Cerisiers of Château de Francs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, veal tagine with carrots or duck casserole with turnips.
Details and technical informations about Château de Francs's Francs - Côtes de Bordeaux Les Cerisiers.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Francs - Côtes de Bordeaux Les Cerisiers from Château de Francs are 2003, 2007, 2015, 2016 and 2014.
Informations about the Château de Francs
The Château de Francs is one of of the world's greatest estates. It offers 5 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
