The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
In the mouth of Francs - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 49 estates and châteaux in the of Francs - Côtes de Bordeaux, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Francs - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
red wines from the region of Francs - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal blanquette à l'ancienne or ramen (noodle) soup.
On the nose in the region of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or vanilla. In the mouth in the region of Francs - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins.
