Domaine du LavoirFrancs Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Francs Côtes de Bordeaux of the Domaine du Lavoir is in the top 60 of wines of Francs - Côtes de Bordeaux.
Taste structure of the Francs Côtes de Bordeaux from the Domaine du Lavoir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francs Côtes de Bordeaux of Domaine du Lavoir in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Francs Côtes de Bordeaux
Pairings that work perfectly with Francs Côtes de Bordeaux
Original food and wine pairings with Francs Côtes de Bordeaux
The Francs Côtes de Bordeaux of Domaine du Lavoir matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, meatballs catalan style or my grandmother's rabbit stew.
Details and technical informations about Domaine du Lavoir's Francs Côtes de Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Domaine du Lavoir
The Domaine du Lavoir is one of of the world's greatest estates. It offers 1 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
