Château Puy GallandLe Fauteuil Francs - Côtes de Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Fauteuil Francs - Côtes de Bordeaux from the Château Puy Galland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fauteuil Francs - Côtes de Bordeaux of Château Puy Galland in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Fauteuil Francs - Côtes de Bordeaux
Pairings that work perfectly with Le Fauteuil Francs - Côtes de Bordeaux
Original food and wine pairings with Le Fauteuil Francs - Côtes de Bordeaux
The Le Fauteuil Francs - Côtes de Bordeaux of Château Puy Galland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, chicken in sauce or roast venison with green pepper sauce.
Details and technical informations about Château Puy Galland's Le Fauteuil Francs - Côtes de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Fauteuil Francs - Côtes de Bordeaux from Château Puy Galland are 2012
Informations about the Château Puy Galland
The Château Puy Galland is one of of the world's greatest estates. It offers 7 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
Smallest and most continental Bordeaux AOC (renamed 2009, clay-limestone): Merlot signature red king (~50%) complemented by Cabernet Franc and Cabernet Sauvignon — remarkable power and harmony, beautiful tannic structure with deep aromas of plum, blueberry, leather and vanilla oak nuances, decade-long ageing. Sauvignon, Sémillon and Muscadelle in complex whites with floral notes, citrus, dried fruits and honey.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
