Winery Thienpont de BerlaereLa Borderie
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Borderie
Pairings that work perfectly with La Borderie
Original food and wine pairings with La Borderie
The La Borderie of Winery Thienpont de Berlaere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal tagine with preserved lemons and saffron or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Thienpont de Berlaere's La Borderie.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Thienpont de Berlaere
The Winery Thienpont de Berlaere is one of wineries to follow in Francs - Côtes de Bordeaux.. It offers 4 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
