Winery Thienpont de BerlaereO Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with O Bordeaux
Pairings that work perfectly with O Bordeaux
Original food and wine pairings with O Bordeaux
The O Bordeaux of Winery Thienpont de Berlaere matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, quiche with bacon and gruyère cheese or chicken noodles.
Details and technical informations about Winery Thienpont de Berlaere's O Bordeaux.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Thienpont de Berlaere
The Winery Thienpont de Berlaere is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
