Winery Grand VigneauBordeaux Côtes de Francs
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
The Bordeaux Côtes de Francs of the Winery Grand Vigneau is in the top 50 of wines of Francs - Côtes de Bordeaux.
Food and wine pairings with Bordeaux Côtes de Francs
Pairings that work perfectly with Bordeaux Côtes de Francs
Original food and wine pairings with Bordeaux Côtes de Francs
The Bordeaux Côtes de Francs of Winery Grand Vigneau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), festive chinese fondue or duck breast with honey.
Details and technical informations about Winery Grand Vigneau's Bordeaux Côtes de Francs.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Grand Vigneau
The Winery Grand Vigneau is one of of the world's greatest estates. It offers 2 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
Smallest and most continental Bordeaux AOC (renamed 2009, clay-limestone): Merlot signature red king (~50%) complemented by Cabernet Franc and Cabernet Sauvignon — remarkable power and harmony, beautiful tannic structure with deep aromas of plum, blueberry, leather and vanilla oak nuances, decade-long ageing. Sauvignon, Sémillon and Muscadelle in complex whites with floral notes, citrus, dried fruits and honey.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Closed
A flat wine that does not express its aromas.
