Winery Jean-Jacques LardetLa Croix Blanche Juliénas
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Croix Blanche Juliénas
Pairings that work perfectly with La Croix Blanche Juliénas
Original food and wine pairings with La Croix Blanche Juliénas
The La Croix Blanche Juliénas of Winery Jean-Jacques Lardet matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne bolognaise (mascarpone), veal cutlets au gratin or pork roll with tomato sauce.
Details and technical informations about Winery Jean-Jacques Lardet's La Croix Blanche Juliénas.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Winery Jean-Jacques Lardet
The Winery Jean-Jacques Lardet is one of of the world's greatest estates. It offers 3 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
The wine region of Francs - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château le Puy or the Château le Puy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Francs - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Francs - Côtes de Bordeaux often reveals types of flavors of cherry, floral or eucalyptus and sometimes also flavors of caramel, cinnamon or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
