Winery Jean-Jacques LardetLa Croix Blanche Juliénas
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Croix Blanche Juliénas
Pairings that work perfectly with La Croix Blanche Juliénas
Original food and wine pairings with La Croix Blanche Juliénas
The La Croix Blanche Juliénas of Winery Jean-Jacques Lardet matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, chicken supreme with morels or stuffed tomatoes with thermomix.
Details and technical informations about Winery Jean-Jacques Lardet's La Croix Blanche Juliénas.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Informations about the Winery Jean-Jacques Lardet
The Winery Jean-Jacques Lardet is one of of the world's greatest estates. It offers 3 wines for sale in the of Francs - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Francs - Côtes de Bordeaux
Smallest and most continental Bordeaux AOC (renamed 2009, clay-limestone): Merlot signature red king (~50%) complemented by Cabernet Franc and Cabernet Sauvignon — remarkable power and harmony, beautiful tannic structure with deep aromas of plum, blueberry, leather and vanilla oak nuances, decade-long ageing. Sauvignon, Sémillon and Muscadelle in complex whites with floral notes, citrus, dried fruits and honey.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
