The Winery Jean-Jacques Lardet is one of the best wineries to follow in Bourgogne.. It offers 3 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Jean-Jacques Lardet wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Jacques Lardet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Jacques Lardet wines with technical and enological descriptions.
How Winery Jean-Jacques Lardet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, roast veal with black olives or stuffed peppers.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Jean-Jacques Lardet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, milanese osso buco or beef bourguignon with cookéo.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Jacques Lardet.
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
