Looking for a good wine of Bourgogne Mousseux of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bourgogne Mousseux. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bourgogne Mousseux with technical and enological descriptions.
Want to buy a red wine of Bourgogne Mousseux cheap or sell a red wine of Bourgogne Mousseux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bourgogne Mousseux go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, roast veal orloff or roast deer my grandmother's way.
In the mouth the red wine of the region of Bourgogne Mousseux. is a with a nice freshness.
A wine route planned in the region of Bourgogne Mousseux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bourgogne Mousseux.
The AOC Bourgogne mousseux concerns only Sparkling red wines from the Burgundy vineyards. The 600 hectares of its production area are spread over communes in four departments: 54 communes in Yonne, 91 in Côte-d'Or, 154 in Saône-et-Loire and 85 in Rhône. The continental Climate of the vineyards is influenced by the Mediterranean from the South and the Atlantic from the west. The terroirs are therefore subject to major variations, reinforced by the changing composition of the soils, depending on their location in the region.
Burgundians therefore distinguish "climats", to reflect the complexity of these different terroirs. The production of these sparkling red wines is nowadays very marginal. They are made using the traditional Champagne method, in the same way as the AOC Crémant de Bourgogne. A minimum of 9 months Maturation in the bottle allows them to develop their Powerful red fruit aromas.
Want to buy a white wine of Bourgogne Mousseux cheap or sell a white wine of Bourgogne Mousseux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bourgogne Mousseux go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of basque lasagne, tuna gratin or festive sea pot.
A wine route planned in the region of Bourgogne Mousseux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bourgogne Mousseux.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Want to buy a sparkling wine of Bourgogne Mousseux cheap or sell a sparkling wine of Bourgogne Mousseux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bourgogne Mousseux go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, ollada (catalonia) or duck and peach brochettes.
On the nose the sparkling wine of the region of Bourgogne Mousseux. often reveals types of flavors of apples, citrus fruit or red fruit and sometimes also flavors of strawberries, yeast or pear.
A wine route planned in the region of Bourgogne Mousseux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bourgogne Mousseux.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Want to buy a pink wine of Bourgogne Mousseux cheap or sell a pink wine of Bourgogne Mousseux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bourgogne Mousseux go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), leg of lamb with garlic and rosemary or crab matoutou.
A wine route planned in the region of Bourgogne Mousseux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bourgogne Mousseux.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Bourgogne Mousseux cheap or sell a sweet wine of Bourgogne Mousseux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bourgogne Mousseux go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, marinated raw salmon ('gravad lax' in swedish) or quiche lorraine.
A wine route planned in the region of Bourgogne Mousseux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bourgogne Mousseux.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
