Winery Veuve Ambal - Brummell Blanc de Blancs

Winery Veuve AmbalBrummell Blanc de Blancs

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brummell Blanc de Blancs of Winery Veuve Ambal is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Wine with microbio taste

cream

Details and technical informations about Winery Veuve Ambal's Brummell Blanc de Blancs.

Winemaker
Eric Piffaut
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Brummell Blanc de Blancs - 2004
In the top 100 of of Bourgogne Mousseux wines
Average rating: 3.211100

The best vintages of Brummell Blanc de Blancs from Winery Veuve Ambal are 2004

Informations about the Winery Veuve Ambal

The winery offers 82 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Veuve Ambal.
It is in the top 20 of the best estates in the region
It is located in Bourgogne Mousseux in the region of Burgundy
Find the Winery Veuve Ambal on Twitter

The Winery Veuve Ambal is one of of the world's great estates. It offers 109 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

Top wine Burgundy
In the top 55000 of of France wines
In the top 15000 of of Bourgogne Mousseux wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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