Winery Veuve AmbalBlanc de Blancs Demi Sec
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Demi Sec of Winery Veuve Ambal in the region of Burgundy often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Blanc de Blancs Demi Sec
Pairings that work perfectly with Blanc de Blancs Demi Sec
Original food and wine pairings with Blanc de Blancs Demi Sec
The Blanc de Blancs Demi Sec of Winery Veuve Ambal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, bacalhau a bras (portuguese cod) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Veuve Ambal's Blanc de Blancs Demi Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Demi Sec from Winery Veuve Ambal are 2012, 2014
Informations about the Winery Veuve Ambal
The Winery Veuve Ambal is one of of the world's great estates. It offers 109 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
