Discover the top 100 best sparkling wines of Burgundy as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Burgundy and the best vintages to taste in this region.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
sparkling wines from the region of Burgundy go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of periwinkles - the perfect cook!, chicken fajitas or baked salmon steaks.
On the nose in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of apricot, lemon or brioche. In the mouth in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
