Winery Paul Delane - Crémant de Bourgogne Blanc de Noirs Brut

Winery Paul DelaneCrémant de Bourgogne Blanc de Noirs Brut

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crémant de Bourgogne Blanc de Noirs Brut of Winery Paul Delane is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Crémant de Bourgogne Blanc de Noirs Brut from the Winery Paul Delane

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant de Bourgogne Blanc de Noirs Brut of Winery Paul Delane in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey, salt

Wine with microbio taste

yeast, cream

Wine with oak taste

butter, vanilla

Wine with vegetal taste

straw

Wine with floral taste

elderflower

On the nose the Crémant de Bourgogne Blanc de Noirs Brut of Winery Paul Delane in the region of Burgundy often reveals types of flavors of cream, straw or biscuits and sometimes also flavors of floral, red fruit or citrus fruit.

Details and technical informations about Winery Paul Delane's Crémant de Bourgogne Blanc de Noirs Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Crémant de Bourgogne Blanc de Noirs Brut - 2013
In the top 100 of of Crémant de Bourgogne wines
Average rating: 411110
Crémant de Bourgogne Blanc de Noirs Brut - 2012
In the top 100 of of Crémant de Bourgogne wines
Average rating: 4.211110
Crémant de Bourgogne Blanc de Noirs Brut - 2009
In the top 100 of of Crémant de Bourgogne wines
Average rating: 3.51110.50
Crémant de Bourgogne Blanc de Noirs Brut - 2008
In the top 100 of of Crémant de Bourgogne wines
Average rating: 3.81110.50
Crémant de Bourgogne Blanc de Noirs Brut - 1983
In the top 100 of of Crémant de Bourgogne wines
Average rating: 3.81110.50

The best vintages of Crémant de Bourgogne Blanc de Noirs Brut from Winery Paul Delane are 2012, 2013, 2008, 1983 and 2009.

Informations about the Winery Paul Delane

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy

The Winery Paul Delane is one of of the world's greatest estates. It offers 10 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 5500 of of Crémant de Bourgogne wines
In the top 4500 of sparkling wines
In the top 65000 wines of the world

The wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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