Winery Vitteaut-Alberti - Cuvée Agnès Crémant de Bourgogne Brut

Winery Vitteaut-AlbertiCuvée Agnès Crémant de Bourgogne Brut

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Agnès Crémant de Bourgogne Brut of Winery Vitteaut-Alberti is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cuvée Agnès Crémant de Bourgogne Brut of the Winery Vitteaut-Alberti is in the top 5 of wines of Crémant de Bourgogne.

Taste structure of the Cuvée Agnès Crémant de Bourgogne Brut from the Winery Vitteaut-Alberti

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Agnès Crémant de Bourgogne Brut of Winery Vitteaut-Alberti in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with earth taste

honey

Wine with floral taste

elderflower

On the nose the Cuvée Agnès Crémant de Bourgogne Brut of Winery Vitteaut-Alberti in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, yeast or non oak.

Details and technical informations about Winery Vitteaut-Alberti's Cuvée Agnès Crémant de Bourgogne Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cuvée Agnès Crémant de Bourgogne Brut - 1931
In the top 5 of of Crémant de Bourgogne wines
Average rating: 411110

The best vintages of Cuvée Agnès Crémant de Bourgogne Brut from Winery Vitteaut-Alberti are 1931

Informations about the Winery Vitteaut-Alberti

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy
Find the Winery Vitteaut-Alberti on Facebook

The Winery Vitteaut-Alberti is one of of the world's greatest estates. It offers 15 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 6500 of of France wines
In the top 3 of of Crémant de Bourgogne wines
In the top 2000 of sparkling wines
In the top 30000 wines of the world

The wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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