Winery Vitteaut-AlbertiCuvée Agnès Crémant de Bourgogne Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cuvée Agnès Crémant de Bourgogne Brut of the Winery Vitteaut-Alberti is in the top 5 of wines of Crémant de Bourgogne.
Taste structure of the Cuvée Agnès Crémant de Bourgogne Brut from the Winery Vitteaut-Alberti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Agnès Crémant de Bourgogne Brut of Winery Vitteaut-Alberti in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Agnès Crémant de Bourgogne Brut of Winery Vitteaut-Alberti in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, yeast or non oak.
Food and wine pairings with Cuvée Agnès Crémant de Bourgogne Brut
Pairings that work perfectly with Cuvée Agnès Crémant de Bourgogne Brut
Original food and wine pairings with Cuvée Agnès Crémant de Bourgogne Brut
The Cuvée Agnès Crémant de Bourgogne Brut of Winery Vitteaut-Alberti matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of curried mouclade à la charentaise, pad thai or fresh sardine rillettes.
Details and technical informations about Winery Vitteaut-Alberti's Cuvée Agnès Crémant de Bourgogne Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Agnès Crémant de Bourgogne Brut from Winery Vitteaut-Alberti are 1931
Informations about the Winery Vitteaut-Alberti
The Winery Vitteaut-Alberti is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
