The Winery Paul Delane is one of the best wineries to follow in Bourgogne.. It offers 11 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Paul Delane wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Delane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Delane wines with technical and enological descriptions.
How Winery Paul Delane wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish pot, chicken curry samoussas or cheese gougères.
On the nose the sparkling wine of Winery Paul Delane. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the sparkling wine of Winery Paul Delane. is a powerful with a nice vivacity and a fine and pleasant bubble.
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.
This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.
How Winery Paul Delane wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, tuna lasagna or shrimp in hot sauce from cathylou.
In the mouth the white wine of Winery Paul Delane. is a powerful.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Paul Delane wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef marengo "my mom" style, blanquette of veal or fried chicken.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Delane.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
