The Winery Alain Chambard of Burgundy

Winery Alain Chambard - Beaujolais Nouveau Vieilles Vignes
The winery offers 9 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy

The Winery Alain Chambard is one of the best wineries to follow in Bourgogne.. It offers 9 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Alain Chambard wines

Looking for the best Winery Alain Chambard wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain Chambard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain Chambard wines with technical and enological descriptions.

The top red wines of Winery Alain Chambard

Food and wine pairings with a red wine of Winery Alain Chambard

How Winery Alain Chambard wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with broccoli, veal paupiettes with forestry sauce or oven roasted rabbit that cooks itself!.

Organoleptic analysis of red wines of Winery Alain Chambard

In the mouth the red wine of Winery Alain Chambard. is a with a nice freshness.

The best vintages in the red wines of Winery Alain Chambard

  • 2018With an average score of 3.60/5
  • 2019With an average score of 3.40/5
  • 2016With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Alain Chambard.

  • Gamay

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

Discover other wineries and winemakers neighboring the Winery Alain Chambard

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain Chambard.

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

News about Winery Alain Chambard and wines from the region

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

Join Decanter in New York for its debut Fine Wine Encounter

Decanter is excited to announce the debut of the world-renowned Decanter Fine Wine Encounter event in New York City, home to one of the most exciting wine scenes, on Saturday 18th June 2022. Tickets are now on sale. Join us in New York to taste, savour and enjoy outstanding fine wines and meet 50 of the world’s most prestigious producers for the Grand Tasting, each personally invited by Decanter. From London to Shanghai and now New York, this unique event will allow you to taste a wide range of ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.