The Winery Agnès et Marcel Durand is one of the best wineries to follow in Bourgogne.. It offers 4 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Agnès et Marcel Durand wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agnès et Marcel Durand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agnès et Marcel Durand wines with technical and enological descriptions.
How Winery Agnès et Marcel Durand wines pair with each other generally quite well with dishes such as recipes .
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Agnès et Marcel Durand wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, milanese escalope (italy) or meatloaf with lovage (perpetual celery).
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
How Winery Agnès et Marcel Durand wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, veal chop with rosemary or rabbit with cider and mushrooms.
Oak wood split into planks used to make the barrel.
How Winery Agnès et Marcel Durand wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese bowl, quiche with leeks and fresh salmon from flo or rabbit with homemade mustard.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agnès et Marcel Durand.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
