Winery Agnès et Marcel DurandMoulin-À-Vent
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Moulin-À-Vent
Pairings that work perfectly with Moulin-À-Vent
Original food and wine pairings with Moulin-À-Vent
The Moulin-À-Vent of Winery Agnès et Marcel Durand matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, bites of cheese or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Agnès et Marcel Durand's Moulin-À-Vent.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Agnès et Marcel Durand
The Winery Agnès et Marcel Durand is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
