Winery Agnès et Marcel DurandMoulin-À-Vent
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Moulin-À-Vent
Pairings that work perfectly with Moulin-À-Vent
Original food and wine pairings with Moulin-À-Vent
The Moulin-À-Vent of Winery Agnès et Marcel Durand matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, sliced endives with ham or flamenkuche express.
Details and technical informations about Winery Agnès et Marcel Durand's Moulin-À-Vent.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Agnès et Marcel Durand
The Winery Agnès et Marcel Durand is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
