Looking for a good wine of Coteaux Bourguignons of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux Bourguignons. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux Bourguignons with technical and enological descriptions.
Want to buy a red wine of Coteaux Bourguignons cheap or sell a red wine of Coteaux Bourguignons at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, escargots à la bordelaise or magret stuffed with foie gras.
On the nose the red wine of the region of Coteaux Bourguignons. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of black currant, chocolate or non oak. In the mouth the red wine of the region of Coteaux Bourguignons. is a with a nice freshness.
A wine route planned in the region of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux Bourguignons.
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
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Want to buy a white wine of Coteaux Bourguignons cheap or sell a white wine of Coteaux Bourguignons at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of scallops in coral sauce, pasta with pistou or tuna and cream cheese pie.
On the nose the white wine of the region of Coteaux Bourguignons. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of the region of Coteaux Bourguignons. is a powerful with a nice freshness.
A wine route planned in the region of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux Bourguignons.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Want to buy a sparkling wine of Coteaux Bourguignons cheap or sell a sparkling wine of Coteaux Bourguignons at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Coteaux Bourguignons go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Coteaux Bourguignons.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
Want to buy a pink wine of Coteaux Bourguignons cheap or sell a pink wine of Coteaux Bourguignons at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, roast veal with milk and rosemary or oven-baked sausage.
On the nose the pink wine of the region of Coteaux Bourguignons. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lime, minerality or red fruit.
A wine route planned in the region of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Coteaux Bourguignons.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Want to buy a other wine of Coteaux Bourguignons cheap or sell a other wine of Coteaux Bourguignons at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, moroccan style veal brochette or potjevleesch.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
