Looking for a good wine of Coteaux Bourguignons of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux Bourguignons. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux Bourguignons with technical and enological descriptions.
Want to buy a red wine of Coteaux Bourguignons cheap or sell a red wine of Coteaux Bourguignons at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, axoa from espelette ( 22nd meeting ) or rabbit with green olives.
On the nose the red wine of the region of Coteaux Bourguignons. often reveals types of flavors of cherry, minerality or plum and sometimes also flavors of raspberry, oaky or red currant. In the mouth the red wine of the region of Coteaux Bourguignons. is a with a nice freshness.
A wine route planned in the region of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux Bourguignons.
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
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Want to buy a white wine of Coteaux Bourguignons cheap or sell a white wine of Coteaux Bourguignons at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, salmon steak on a bed of leeks or ham and comté quiche.
On the nose the white wine of the region of Coteaux Bourguignons. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of the region of Coteaux Bourguignons. is a powerful with a nice freshness.
A wine route planned in the region of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux Bourguignons.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a pink wine of Coteaux Bourguignons cheap or sell a pink wine of Coteaux Bourguignons at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of beef, veal or pork such as recipes of baeckeoffe, veal cutlets with savoy tomme or turkey stuffed with chestnuts.
On the nose the pink wine of the region of Coteaux Bourguignons. often reveals types of flavors of grapefruit, earth or red fruit and sometimes also flavors of watermelon, citrus fruit or spices.
A wine route planned in the region of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Coteaux Bourguignons.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Rampant inflation, the global fuel crisis, recession fears and fiscal tightening from central banks have caused equities and bonds to tank over the past few months. Fine wine has significantly outperformed global equities and most commodities, but market momentum has been ‘much more subdued’ in the second quarter of 2022, said Liv-ex, a global marketplace for the trade. The Liv-ex 1000 – which tracks the performance of 1,000 leading fine wines – increased by 3.6% year-on-year in ster ...
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
