Winery Bernard Van BergLes Aligotés Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Aligotés Blanc from the Winery Bernard Van Berg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Aligotés Blanc of Winery Bernard Van Berg in the region of Burgundy is a powerful.
Food and wine pairings with Les Aligotés Blanc
Pairings that work perfectly with Les Aligotés Blanc
Original food and wine pairings with Les Aligotés Blanc
The Les Aligotés Blanc of Winery Bernard Van Berg matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spinach cannelloni, tuna provencal style or mussels with rosemary and barbecue.
Details and technical informations about Winery Bernard Van Berg's Les Aligotés Blanc.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Les Aligotés Blanc from Winery Bernard Van Berg are 2014
Informations about the Winery Bernard Van Berg
The Winery Bernard Van Berg is one of of the world's greatest estates. It offers 29 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sarment
Vine shoot of the year.
