Domaine ChardignySaint-Amour À la Folie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Saint-Amour À la Folie of the Domaine Chardigny is in the top 5 of wines of Beaujolais.
Taste structure of the Saint-Amour À la Folie from the Domaine Chardigny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Amour À la Folie of Domaine Chardigny in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Amour À la Folie of Domaine Chardigny in the region of Beaujolais often reveals types of flavors of cherry, cranberry or red fruit.
Food and wine pairings with Saint-Amour À la Folie
Pairings that work perfectly with Saint-Amour À la Folie
Original food and wine pairings with Saint-Amour À la Folie
The Saint-Amour À la Folie of Domaine Chardigny matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, pasta with veal stock sauce or special' tagliatelle carbonara.
Details and technical informations about Domaine Chardigny's Saint-Amour À la Folie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Saint-Amour À la Folie from Domaine Chardigny are 2018, 2016, 2017
Informations about the Domaine Chardigny
The Domaine Chardigny is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Shiraz
See syrah.
