Domaine ChardignyBeaujolais-Leynes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Beaujolais-Leynes of the Domaine Chardigny is in the top 50 of wines of Beaujolais.
Taste structure of the Beaujolais-Leynes from the Domaine Chardigny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Leynes of Domaine Chardigny in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Leynes
Pairings that work perfectly with Beaujolais-Leynes
Original food and wine pairings with Beaujolais-Leynes
The Beaujolais-Leynes of Domaine Chardigny matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, tunisian pasta or zucchini lasagna.
Details and technical informations about Domaine Chardigny's Beaujolais-Leynes.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Chardigny
The Domaine Chardigny is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
