Winery Jean-Claude LapaluEau Forte
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Eau Forte of the Winery Jean-Claude Lapalu is in the top 80 of wines of Beaujolais.
Taste structure of the Eau Forte from the Winery Jean-Claude Lapalu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eau Forte of Winery Jean-Claude Lapalu in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eau Forte of Winery Jean-Claude Lapalu in the region of Beaujolais often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or plum.
Food and wine pairings with Eau Forte
Pairings that work perfectly with Eau Forte
Original food and wine pairings with Eau Forte
The Eau Forte of Winery Jean-Claude Lapalu matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, aiguillette of duck with honey or bare-assed cockerel (ardennes).
Details and technical informations about Winery Jean-Claude Lapalu's Eau Forte.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Eau Forte from Winery Jean-Claude Lapalu are 2021, 2020, 2019, 0 and 2018.
Informations about the Winery Jean-Claude Lapalu
The Winery Jean-Claude Lapalu is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
