Winery Jean-Claude Lapalu - Eau Forte

Winery Jean-Claude LapaluEau Forte

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Eau Forte of Winery Jean-Claude Lapalu is a red wine from the region of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Eau Forte of the Winery Jean-Claude Lapalu is in the top 90 of wines of Beaujolais.

Taste structure of the Eau Forte from the Winery Jean-Claude Lapalu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eau Forte of Winery Jean-Claude Lapalu in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Eau Forte of Winery Jean-Claude Lapalu in the region of Beaujolais often reveals types of flavors of cherry, microbio or tropical fruit and sometimes also flavors of floral, black fruit or red fruit.

Details and technical informations about Winery Jean-Claude Lapalu's Eau Forte.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Eau Forte - 2021
In the top 90 of of Beaujolais wines
Average rating: 4.211110
Eau Forte - 2020
In the top 90 of of Beaujolais wines
Average rating: 4.211110
Eau Forte - 2019
In the top 90 of of Beaujolais wines
Average rating: 4.111110
Eau Forte - 2018
In the top 90 of of Beaujolais wines
Average rating: 411110
Eau Forte - 2017
In the top 90 of of Beaujolais wines
Average rating: 411110
Eau Forte - 2016
In the top 90 of of Beaujolais wines
Average rating: 411110
Eau Forte - 2015
In the top 90 of of Beaujolais wines
Average rating: 3.81110.50

The best vintages of Eau Forte from Winery Jean-Claude Lapalu are 2021, 2020, 2019, 2018 and 2017.

Informations about the Winery Jean-Claude Lapalu

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Winery Jean-Claude Lapalu is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 15000 of of France wines
In the top 90 of of Beaujolais wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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