The Winery Jean-Claude Lapalu is one of the world's great estates. It offers 18 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Jean-Claude Lapalu wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Claude Lapalu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Claude Lapalu wines with technical and enological descriptions.
How Winery Jean-Claude Lapalu wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of roast veal orloff, quiche with mixed vegetables or zucchini and goat cheese quiche.
On the nose the red wine of Winery Jean-Claude Lapalu. often reveals types of flavors of minerality, red fruit or prune and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Jean-Claude Lapalu. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Jean-Claude Lapalu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, whole salmon in aromatic broth or cream and tuna quiche.
On the nose the white wine of Winery Jean-Claude Lapalu. often reveals types of flavors of cream, butter or earth and sometimes also flavors of microbio, oak or tree fruit.
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Jean-Claude Lapalu wines pair with each other generally quite well with dishes of beef such as recipes of polish goulash.
See savagnin.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Claude Lapalu.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
