The Winery Androuet of Beaujolais

Winery Androuet
The winery offers 5 different wines
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.5.
It is currently not ranked among the best domains of Beaujolais.
It is located in Beaujolais

The Winery Androuet is one of the best wineries to follow in Beaujolais.. It offers 5 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Androuet wines

Looking for the best Winery Androuet wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Androuet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Androuet wines with technical and enological descriptions.

The top red wines of Winery Androuet

Food and wine pairings with a red wine of Winery Androuet

How Winery Androuet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, country-style veal roulades with risotto or wild boar bourguignon.

The grape varieties most used in the red wines of Winery Androuet.

  • Gamay
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot
  • Petit Verdot

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top sweet wines of Winery Androuet

Food and wine pairings with a sweet wine of Winery Androuet

How Winery Androuet wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or gnocchi with gorgonzola and mushrooms.

The grape varieties most used in the sweet wines of Winery Androuet.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Androuet

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Androuet.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.