Looking for a good wine of Beaujolais Nouveau of Beaujolais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Beaujolais Nouveau. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Beaujolais Nouveau with technical and enological descriptions.
Want to buy a red wine of Beaujolais Nouveau cheap or sell a red wine of Beaujolais Nouveau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Beaujolais Nouveau go well with generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, pasta with veal stock sauce or guinea fowl with cabbage.
On the nose the red wine of the region of Beaujolais Nouveau. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or yogurt. In the mouth the red wine of the region of Beaujolais Nouveau. is a with a nice freshness.
A wine route planned in the region of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Beaujolais Nouveau.
Beaujolais Nouveau is the name given to Beaujolais and Beaujolais Villages wines that are released almost immediately after the harvest. Perhaps the most famous expression of the Gamay Grape, these light, Fruity reds are usually the first of the year's harvest in France, and are released each year with great fanfare internationally. For centuries, simple wines made from freshly harvested grapes have quenched the thirst of Vineyard workers at the end of the harvest in Beaujolais, but traditionally they were only distributed locally. Interest in the style spread following the reform of appellation law at the end of the Second World War and by the 1960s the first Beaujolais wines were widely sold throughout France as soon as they were released, often with the announcement "Le Beaujolais Nouveau est arrivé! Beaujolais producers saw the marketing opportunities in being the first wine of the harvest and a "race" to get the first bottle of wine to Paris was set up by some of the biggest names, promoting the Nouveau style and attracting international interest.
In the 1970s and 1980s, Beaujolais Nouveau became a worldwide phenomenon, with a particular following in the United States, Japan and Germany. By law, sales of this wine are limited until one minute after midnight on the third Thursday in November. Beaujolais Nouveau wines can be red or rosé (the term does not apply to white Beaujolais wines) and are mainly made from the Gamay grape. They are Bright purplish red in colour and have an Aroma often compared to candied cherries, red plums, bananas and even bubblegum.
Want to buy a white wine of Beaujolais Nouveau cheap or sell a white wine of Beaujolais Nouveau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Beaujolais Nouveau go well with generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of scallops or scallops express with cognac, fried rice noodles with chicken or toasted bagel with smoked salmon.
On the nose the white wine of the region of Beaujolais Nouveau. often reveals types of flavors of tree fruit, citrus fruit.
A wine route planned in the region of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Beaujolais Nouveau.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Beaujolais Nouveau cheap or sell a sparkling wine of Beaujolais Nouveau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Beaujolais Nouveau go well with generally quite well with dishes of beef such as recipes of couscous without couscous maker.
On the nose the sparkling wine of the region of Beaujolais Nouveau. often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
A wine route planned in the region of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Beaujolais Nouveau.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Want to buy a pink wine of Beaujolais Nouveau cheap or sell a pink wine of Beaujolais Nouveau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Beaujolais Nouveau go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), home-made white pudding or old-fashioned venison stew.
On the nose the pink wine of the region of Beaujolais Nouveau. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime.
A wine route planned in the region of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Beaujolais Nouveau.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
