Looking for a good wine of Beaujolais Nouveau of Beaujolais among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Beaujolais Nouveau. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Beaujolais Nouveau with technical and enological descriptions.
Want to buy a red wine of Beaujolais Nouveau cheap or sell a red wine of Beaujolais Nouveau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Beaujolais Nouveau go well with generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, blanquette of veal or blue cord.
On the nose the red wine of the region of Beaujolais Nouveau. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or yogurt. In the mouth the red wine of the region of Beaujolais Nouveau. is a with a nice freshness.
A wine route planned in the region of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Beaujolais Nouveau.
Beaujolais Nouveau is the name given to Beaujolais and Beaujolais Villages wines that are released almost immediately after the harvest. Perhaps the most famous expression of the Gamay Grape, these light, Fruity reds are usually the first of the year's harvest in France, and are released each year with great fanfare internationally. For centuries, simple wines made from freshly harvested grapes have quenched the thirst of Vineyard workers at the end of the harvest in Beaujolais, but traditionally they were only distributed locally. Interest in the style spread following the reform of appellation law at the end of the Second World War and by the 1960s the first Beaujolais wines were widely sold throughout France as soon as they were released, often with the announcement "Le Beaujolais Nouveau est arrivé! Beaujolais producers saw the marketing opportunities in being the first wine of the harvest and a "race" to get the first bottle of wine to Paris was set up by some of the biggest names, promoting the Nouveau style and attracting international interest.
In the 1970s and 1980s, Beaujolais Nouveau became a worldwide phenomenon, with a particular following in the United States, Japan and Germany. By law, sales of this wine are limited until one minute after midnight on the third Thursday in November. Beaujolais Nouveau wines can be red or rosé (the term does not apply to white Beaujolais wines) and are mainly made from the Gamay grape. They are Bright purplish red in colour and have an Aroma often compared to candied cherries, red plums, bananas and even bubblegum.
Want to buy a white wine of Beaujolais Nouveau cheap or sell a white wine of Beaujolais Nouveau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Beaujolais Nouveau go well with generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of chicken chop suey, chinese fondue or salmon and avocado chirashi.
On the nose the white wine of the region of Beaujolais Nouveau. often reveals types of flavors of tree fruit, citrus fruit.
A wine route planned in the region of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Beaujolais Nouveau.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Beaujolais Nouveau cheap or sell a sparkling wine of Beaujolais Nouveau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Beaujolais Nouveau go well with generally quite well with dishes of beef such as recipes of sauté of lamb with curry.
On the nose the sparkling wine of the region of Beaujolais Nouveau. often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
A wine route planned in the region of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Beaujolais Nouveau.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Want to buy a pink wine of Beaujolais Nouveau cheap or sell a pink wine of Beaujolais Nouveau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Beaujolais Nouveau go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, whiskey paupiettes or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the pink wine of the region of Beaujolais Nouveau. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime.
A wine route planned in the region of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Beaujolais Nouveau.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
