Domaine Romy - Beaujolais Nouveau Rosé

Domaine RomyBeaujolais Nouveau Rosé

The Beaujolais Nouveau Rosé of Domaine Romy is a pink wine from the region of Beaujolais Nouveau of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with Beaujolais Nouveau Rosé

Pairings that work perfectly with Beaujolais Nouveau Rosé

Original food and wine pairings with Beaujolais Nouveau Rosé

The Beaujolais Nouveau Rosé of Domaine Romy matches generally quite well with dishes of beef such as recipes of barbecued prime rib with coarse salt.

Details and technical informations about Domaine Romy's Beaujolais Nouveau Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine Romy

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Beaujolais Nouveau in the region of Beaujolais

The Domaine Romy is one of of the world's great estates. It offers 16 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 9500 of of Beaujolais Nouveau wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Beaujolais Nouveau

Emblematic Beaujolais style, a primeur wine released on the 3rd Thursday of November since 1985. Gamay noir made by short carbonic maceration: very fruity, quaffable reds with explosive signature notes of ripe banana, English boiled sweets, strawberry, raspberry and fresh grape, light tannins and an airy palate - to be drunk cool, young, straight from the vat. A festive global phenomenon launched by Georges Duboeuf, a convivial French symbol. With charcuterie or among friends.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Wirehood

Flexible metal fastener used to hold the cork of champagne bottles.

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