The Domaine Thomas of Beaujolais Nouveau of Beaujolais
The Domaine Thomas is one of the world's great estates. It offers 1 wines for sale in of Beaujolais Nouveau to come and discover on site or to buy online.
Looking for the best Domaine Thomas wines in Beaujolais Nouveau among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Thomas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Thomas wines with technical and enological descriptions.
How Domaine Thomas wines pair with each other generally quite well with dishes of beef such as recipes of melt-in-the-mouth pork tenderloin casserole.
Beaujolais Nouveau is the name given to Beaujolais and Beaujolais Villages wines that are released almost immediately after the harvest. Perhaps the most famous expression of the Gamay Grape, these light, Fruity reds are usually the first of the year's harvest in France, and are released each year with great fanfare internationally. For centuries, simple wines made from freshly harvested grapes have quenched the thirst of Vineyard workers at the end of the harvest in Beaujolais, but traditionally they were only distributed locally. Interest in the style spread following the reform of appellation law at the end of the Second World War and by the 1960s the first Beaujolais wines were widely sold throughout France as soon as they were released, often with the announcement "Le Beaujolais Nouveau est arrivé! Beaujolais producers saw the marketing opportunities in being the first wine of the harvest and a "race" to get the first bottle of wine to Paris was set up by some of the biggest names, promoting the Nouveau style and attracting international interest.
In the 1970s and 1980s, Beaujolais Nouveau became a worldwide phenomenon, with a particular following in the United States, Japan and Germany. By law, sales of this wine are limited until one minute after midnight on the third Thursday in November. Beaujolais Nouveau wines can be red or rosé (the term does not apply to white Beaujolais wines) and are mainly made from the Gamay grape. They are Bright purplish red in colour and have an Aroma often compared to candied cherries, red plums, bananas and even bubblegum.
Planning a wine route in the of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Thomas.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.