The Winery Vendôme of Beaujolais Nouveau of Beaujolais

The Winery Vendôme is one of the largest wineries in the world. It offers 1 wines for sale in of Beaujolais Nouveau to come and discover on site or to buy online.
Looking for the best Winery Vendôme wines in Beaujolais Nouveau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vendôme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vendôme wines with technical and enological descriptions.
How Winery Vendôme wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), rabbit with hunter's sauce or chicken pie.
On the nose the red wine of Winery Vendôme. often reveals types of flavors of cherry, blackberry or raspberry and sometimes also flavors of black currant, banana or microbio. In the mouth the red wine of Winery Vendôme. is a with a nice freshness.
Emblematic Beaujolais style, a primeur wine released on the 3rd Thursday of November since 1985. Gamay noir made by short carbonic maceration: very fruity, quaffable reds with explosive signature notes of ripe banana, English boiled sweets, strawberry, raspberry and fresh grape, light tannins and an airy palate - to be drunk cool, young, straight from the vat. A festive global phenomenon launched by Georges Duboeuf, a convivial French symbol. With charcuterie or among friends.
Planning a wine route in the of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vendôme.
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.