The Winery Antoine Viland of Beaujolais Nouveau of Beaujolais

Winery Antoine Viland
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 11 of the estates of Beaujolais.
It is located in Beaujolais Nouveau in the region of Beaujolais

The Winery Antoine Viland is one of the world's great estates. It offers 6 wines for sale in of Beaujolais Nouveau to come and discover on site or to buy online.

Top Winery Antoine Viland wines

Looking for the best Winery Antoine Viland wines in Beaujolais Nouveau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antoine Viland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antoine Viland wines with technical and enological descriptions.

The top white wines of Winery Antoine Viland

Food and wine pairings with a white wine of Winery Antoine Viland

How Winery Antoine Viland wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), tartiflette with smoked salmon or quiche with bacon and gruyère cheese.

The grape varieties most used in the white wines of Winery Antoine Viland.

  • Chardonnay

Discovering the wine region of Beaujolais Nouveau

Beaujolais Nouveau is the name given to Beaujolais and Beaujolais Villages wines that are released almost immediately after the harvest. Perhaps the most famous expression of the Gamay Grape, these light, Fruity reds are usually the first of the year's harvest in France, and are released each year with great fanfare internationally. For centuries, simple wines made from freshly harvested grapes have quenched the thirst of Vineyard workers at the end of the harvest in Beaujolais, but traditionally they were only distributed locally. Interest in the style spread following the reform of appellation law at the end of the Second World War and by the 1960s the first Beaujolais wines were widely sold throughout France as soon as they were released, often with the announcement "Le Beaujolais Nouveau est arrivé! Beaujolais producers saw the marketing opportunities in being the first wine of the harvest and a "race" to get the first bottle of wine to Paris was set up by some of the biggest names, promoting the Nouveau style and attracting international interest.

In the 1970s and 1980s, Beaujolais Nouveau became a worldwide phenomenon, with a particular following in the United States, Japan and Germany. By law, sales of this wine are limited until one minute after midnight on the third Thursday in November. Beaujolais Nouveau wines can be red or rosé (the term does not apply to white Beaujolais wines) and are mainly made from the Gamay grape. They are Bright purplish red in colour and have an Aroma often compared to candied cherries, red plums, bananas and even bubblegum.

The top red wines of Winery Antoine Viland

Food and wine pairings with a red wine of Winery Antoine Viland

How Winery Antoine Viland wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, homemade marengo veal or coconut from paimpol.

The grape varieties most used in the red wines of Winery Antoine Viland.

  • Gamay

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Discover other wineries and winemakers neighboring the Winery Antoine Viland

Planning a wine route in the of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antoine Viland.

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

News about Winery Antoine Viland and wines from the region

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.