The Cave du Perreon is one of the largest wineries in the world. It offers 6 wines for sale in of Beaujolais Nouveau to come and discover on site or to buy online.
Looking for the best Cave du Perreon wines in Beaujolais Nouveau among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Perreon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Perreon wines with technical and enological descriptions.
How Cave du Perreon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, dafina or pasta "carbonara" à la française.
On the nose the red wine of Cave du Perreon. often reveals types of flavors of red fruit. In the mouth the red wine of Cave du Perreon. is a with a nice freshness.
Beaujolais Nouveau is the name given to Beaujolais and Beaujolais Villages wines that are released almost immediately after the harvest. Perhaps the most famous expression of the Gamay Grape, these light, Fruity reds are usually the first of the year's harvest in France, and are released each year with great fanfare internationally. For centuries, simple wines made from freshly harvested grapes have quenched the thirst of Vineyard workers at the end of the harvest in Beaujolais, but traditionally they were only distributed locally. Interest in the style spread following the reform of appellation law at the end of the Second World War and by the 1960s the first Beaujolais wines were widely sold throughout France as soon as they were released, often with the announcement "Le Beaujolais Nouveau est arrivé! Beaujolais producers saw the marketing opportunities in being the first wine of the harvest and a "race" to get the first bottle of wine to Paris was set up by some of the biggest names, promoting the Nouveau style and attracting international interest.
In the 1970s and 1980s, Beaujolais Nouveau became a worldwide phenomenon, with a particular following in the United States, Japan and Germany. By law, sales of this wine are limited until one minute after midnight on the third Thursday in November. Beaujolais Nouveau wines can be red or rosé (the term does not apply to white Beaujolais wines) and are mainly made from the Gamay grape. They are Bright purplish red in colour and have an Aroma often compared to candied cherries, red plums, bananas and even bubblegum.
How Cave du Perreon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, whole salmon in aromatic broth or salmon and goat cheese quiche.
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
How Cave du Perreon wines pair with each other generally quite well with dishes of beef such as recipes of polish goulash.
Said of a fine, elegant wine that is outstanding in its category.
Planning a wine route in the of Beaujolais Nouveau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Perreon.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
