Cave du PerreonSeleccion du Baron de la Vauxonne Beaujolais Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Seleccion du Baron de la Vauxonne Beaujolais Blanc of the Cave du Perreon is in the top 10 of wines of Beaujolais.
Food and wine pairings with Seleccion du Baron de la Vauxonne Beaujolais Blanc
Pairings that work perfectly with Seleccion du Baron de la Vauxonne Beaujolais Blanc
Original food and wine pairings with Seleccion du Baron de la Vauxonne Beaujolais Blanc
The Seleccion du Baron de la Vauxonne Beaujolais Blanc of Cave du Perreon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, penne with smoked salmon and crème fraiche or quiche without eggs.
Details and technical informations about Cave du Perreon's Seleccion du Baron de la Vauxonne Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave du Perreon
The Cave du Perreon is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
