Winery Georges DuboeufBeaujolais Nouveau Rosé
Pink wine
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Beaujolais Nouveau Rosé of Winery Georges Duboeuf in the region of Beaujolais often reveals types of flavors of grapefruit, earth or floral and sometimes also flavors of red fruit, watermelon or citrus fruit.
Food and wine pairings with Beaujolais Nouveau Rosé
Pairings that work perfectly with Beaujolais Nouveau Rosé
Original food and wine pairings with Beaujolais Nouveau Rosé
The Beaujolais Nouveau Rosé of Winery Georges Duboeuf matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, creole chipolatas or rabbit legs with fresh cream.
Details and technical informations about Winery Georges Duboeuf's Beaujolais Nouveau Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Beaujolais Nouveau Rosé from Winery Georges Duboeuf are 2015, 2019, 2018, 2013
Informations about the Winery Georges Duboeuf
The Winery Georges Duboeuf is one of of the world's great estates. It offers 152 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.
The wine region of Beaujolais Nouveau
Beaujolais Nouveau is the name given to Beaujolais and Beaujolais Villages wines that are released almost immediately after the harvest. Perhaps the most famous expression of the Gamay Grape, these light, Fruity reds are usually the first of the year's harvest in France, and are released each year with great fanfare internationally. For centuries, simple wines made from freshly harvested grapes have quenched the thirst of Vineyard workers at the end of the harvest in Beaujolais, but traditionally they were only distributed locally. Interest in the style spread following the reform of appellation law at the end of the Second World War and by the 1960s the first Beaujolais wines were widely sold throughout France as soon as they were released, often with the announcement "Le Beaujolais Nouveau est arrivé! Beaujolais producers saw the marketing opportunities in being the first wine of the harvest and a "race" to get the first bottle of wine to Paris was set up by some of the biggest names, promoting the Nouveau style and attracting international interest.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
