The Winery Georges Duboeuf is one of the world's great estates. It offers 195 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Georges Duboeuf wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Duboeuf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Duboeuf wines with technical and enological descriptions.
How Winery Georges Duboeuf wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, milanese osso buco or sauerkraut of the sea in casserole.
On the nose the red wine of Winery Georges Duboeuf. often reveals types of flavors of cream, cedar or mulberry and sometimes also flavors of slate, maraschino cherry or cherry cola. In the mouth the red wine of Winery Georges Duboeuf. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Georges Duboeuf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, tuna and goat cheese pie or zucchini quiche.
On the nose the white wine of Winery Georges Duboeuf. often reveals types of flavors of citrus, smoke or tropical fruit and sometimes also flavors of apples, nutty or red fruit. In the mouth the white wine of Winery Georges Duboeuf. is a powerful.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
How Winery Georges Duboeuf wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, homemade burger or wild rabbit with cider.
On the nose the pink wine of Winery Georges Duboeuf. often reveals types of flavors of grapefruit, microbio or non oak and sometimes also flavors of tropical fruit, floral or red fruit.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
How Winery Georges Duboeuf wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of armorican-style squid, chicken curry samoussas or boquerones anchovies in vinegar.
On the nose the sparkling wine of Winery Georges Duboeuf. often reveals types of flavors of microbio. In the mouth the sparkling wine of Winery Georges Duboeuf. is a powerful with a nice vivacity and a fine and pleasant bubble.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Georges Duboeuf wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Georges Duboeuf. often reveals types of flavors of apricot, perfume or orange and sometimes also flavors of elderflower, earth or tree fruit.
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Duboeuf.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay) German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...
When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
