Winery Georges Duboeufl'Ombre de la Bete Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the l'Ombre de la Bete Rouge from the Winery Georges Duboeuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Ombre de la Bete Rouge of Winery Georges Duboeuf in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the l'Ombre de la Bete Rouge of Winery Georges Duboeuf in the region of Rhone Valley often reveals types of flavors of oaky, leather or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with l'Ombre de la Bete Rouge
Pairings that work perfectly with l'Ombre de la Bete Rouge
Original food and wine pairings with l'Ombre de la Bete Rouge
The l'Ombre de la Bete Rouge of Winery Georges Duboeuf matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb colombo or duck breast and roasted peaches.
Details and technical informations about Winery Georges Duboeuf's l'Ombre de la Bete Rouge.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of l'Ombre de la Bete Rouge from Winery Georges Duboeuf are 2016, 2014, 2011
Informations about the Winery Georges Duboeuf
The Winery Georges Duboeuf is one of of the world's greatest estates. It offers 178 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
