Winery Georges Duboeuf - Terradria Blanc

Winery Georges DuboeufTerradria Blanc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terradria Blanc of Winery Georges Duboeuf is a white wine from the region of Pays d'Oc.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Georges Duboeuf's Terradria Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Terradria Blanc - 2007
In the top 100 of of Pays d'Oc wines
Average rating: 4.311110

The best vintages of Terradria Blanc from Winery Georges Duboeuf are 2007

Informations about the Winery Georges Duboeuf

The winery offers 195 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Georges Duboeuf.
It is in the top 15 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Georges Duboeuf on Facebook and on Twitter

The Winery Georges Duboeuf is one of of the world's great estates. It offers 178 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 35000 of of France wines
In the top 600 of of Pays d'Oc wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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