Winery Georges DuboeufCuvée Rosé
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or beef.
Taste structure of the Cuvée Rosé from the Winery Georges Duboeuf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rosé of Winery Georges Duboeuf in the region of Vin de France is a .
Food and wine pairings with Cuvée Rosé
Pairings that work perfectly with Cuvée Rosé
Original food and wine pairings with Cuvée Rosé
The Cuvée Rosé of Winery Georges Duboeuf matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of sublime fish and shrimp colombo, quiche with bacon and gruyère cheese or pasta with tuna and tomato sauce.
Details and technical informations about Winery Georges Duboeuf's Cuvée Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Rosé from Winery Georges Duboeuf are 0
Informations about the Winery Georges Duboeuf
The Winery Georges Duboeuf is one of of the world's greatest estates. It offers 178 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
