Winery Georges DuboeufLa Cuvée Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Cuvée Blanc from the Winery Georges Duboeuf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée Blanc of Winery Georges Duboeuf in the region of Vin de Pays is a powerful.
Food and wine pairings with La Cuvée Blanc
Pairings that work perfectly with La Cuvée Blanc
Original food and wine pairings with La Cuvée Blanc
The La Cuvée Blanc of Winery Georges Duboeuf matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna, garlic and lemon cream, sea bass in mustard and rosemary wrappers or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Georges Duboeuf's La Cuvée Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Georges Duboeuf
The Winery Georges Duboeuf is one of wineries to follow in Vin de Pays.. It offers 152 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.