Winery Georges DuboeufGrenache Roséveillé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Roséveillé
Pairings that work perfectly with Grenache Roséveillé
Original food and wine pairings with Grenache Roséveillé
The Grenache Roséveillé of Winery Georges Duboeuf matches generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or pancake cake with mountain filling.
Details and technical informations about Winery Georges Duboeuf's Grenache Roséveillé.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Grenache Roséveillé from Winery Georges Duboeuf are 2013, 2015, 2012
Informations about the Winery Georges Duboeuf
The Winery Georges Duboeuf is one of wineries to follow in Pays d'Oc.. It offers 152 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
