Winery Georges DuboeufChardonnay Pays D'Oc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay Pays D'Oc from the Winery Georges Duboeuf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Pays D'Oc of Winery Georges Duboeuf in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Pays D'Oc of Winery Georges Duboeuf in the region of Pays d'Oc often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or butter.
Food and wine pairings with Chardonnay Pays D'Oc
Pairings that work perfectly with Chardonnay Pays D'Oc
Original food and wine pairings with Chardonnay Pays D'Oc
The Chardonnay Pays D'Oc of Winery Georges Duboeuf matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, tuna, pepper and tomato quiche or chicken tenderloins with lemon cream.
Details and technical informations about Winery Georges Duboeuf's Chardonnay Pays D'Oc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Pays D'Oc from Winery Georges Duboeuf are 2017, 2016, 2018, 2015 and 2011.
Informations about the Winery Georges Duboeuf
The Winery Georges Duboeuf is one of of the world's great estates. It offers 178 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
