Winery Georges DuboeufLa Fete du Beaujolais Nouveau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Fete du Beaujolais Nouveau from the Winery Georges Duboeuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fete du Beaujolais Nouveau of Winery Georges Duboeuf in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Fete du Beaujolais Nouveau of Winery Georges Duboeuf in the region of Beaujolais often reveals types of flavors of cherry, strawberries or banana and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with La Fete du Beaujolais Nouveau
Pairings that work perfectly with La Fete du Beaujolais Nouveau
Original food and wine pairings with La Fete du Beaujolais Nouveau
The La Fete du Beaujolais Nouveau of Winery Georges Duboeuf matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, simple and fragrant roast veal or tartiflette (from a real savoyard).
Details and technical informations about Winery Georges Duboeuf's La Fete du Beaujolais Nouveau.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of La Fete du Beaujolais Nouveau from Winery Georges Duboeuf are 2015, 2018, 2017, 2016
Informations about the Winery Georges Duboeuf
The Winery Georges Duboeuf is one of of the world's great estates. It offers 178 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.
The wine region of Beaujolais Nouveau
Emblematic Beaujolais style, a primeur wine released on the 3rd Thursday of November since 1985. Gamay noir made by short carbonic maceration: very fruity, quaffable reds with explosive signature notes of ripe banana, English boiled sweets, strawberry, raspberry and fresh grape, light tannins and an airy palate - to be drunk cool, young, straight from the vat. A festive global phenomenon launched by Georges Duboeuf, a convivial French symbol. With charcuterie or among friends.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
