Domaine ChardignySaint-Veran Au Bois de Fee
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint-Veran Au Bois de Fee of the Domaine Chardigny is in the top 40 of wines of Saint-Véran.
Taste structure of the Saint-Veran Au Bois de Fee from the Domaine Chardigny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Veran Au Bois de Fee of Domaine Chardigny in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Veran Au Bois de Fee
Pairings that work perfectly with Saint-Veran Au Bois de Fee
Original food and wine pairings with Saint-Veran Au Bois de Fee
The Saint-Veran Au Bois de Fee of Domaine Chardigny matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti bolognese, skate wings with capers or thai shrimp soup (tom yam goong).
Details and technical informations about Domaine Chardigny's Saint-Veran Au Bois de Fee.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Domaine Chardigny
The Domaine Chardigny is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
