Winery Salamandre d'OrCoteaux Bourguignons Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Coteaux Bourguignons Blanc from the Winery Salamandre d'Or
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Bourguignons Blanc of Winery Salamandre d'Or in the region of Burgundy is a powerful.
Food and wine pairings with Coteaux Bourguignons Blanc
Pairings that work perfectly with Coteaux Bourguignons Blanc
Original food and wine pairings with Coteaux Bourguignons Blanc
The Coteaux Bourguignons Blanc of Winery Salamandre d'Or matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mami's macaroni and gruyere gratin, hard-boiled eggs and gourmet muffins or spanish seafood paella.
Details and technical informations about Winery Salamandre d'Or's Coteaux Bourguignons Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Coteaux Bourguignons Blanc from Winery Salamandre d'Or are 2011, 2014
Informations about the Winery Salamandre d'Or
The Winery Salamandre d'Or is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
