The Domaine des Jeanne is one of the largest wineries in the world. It offers 8 wines for sale in of Coteaux Bourguignons to come and discover on site or to buy online.
Looking for the best Domaine des Jeanne wines in Coteaux Bourguignons among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Jeanne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Jeanne wines with technical and enological descriptions.
How Domaine des Jeanne wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of beef tongue with pickle sauce, escalopes savoyardes or pork chops with curry and honey.
On the nose the pink wine of Domaine des Jeanne. often reveals types of flavors of peach, tree fruit. In the mouth the pink wine of Domaine des Jeanne. is a powerful with a nice freshness.
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
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How Domaine des Jeanne wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of endives with ham, pheasant in a casserole with white wine or whole salmon in aromatic broth.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Domaine des Jeanne wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef miroton, cantalian patranque ! or irish stew with beer.
Term describing the state of tannins with an astringency that lacks finesse.
How Domaine des Jeanne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), canned cassoulet or rib steak, tomato sauce, peppers..
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Jeanne.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
