The Domaine des Correaux is one of the world's great estates. It offers 5 wines for sale in of Coteaux Bourguignons to come and discover on site or to buy online.
Looking for the best Domaine des Correaux wines in Coteaux Bourguignons among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Correaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Correaux wines with technical and enological descriptions.
How Domaine des Correaux wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with summer vegetables, goat cheese and bacon quiche or beef carrots.
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
~300 communes across 4 departments.
How Domaine des Correaux wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and goat pie, baked sea bream or soy and shrimp noodles.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Correaux.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
