The Winery Paul Clément is one of the world's great estates. It offers 16 wines for sale in of Coteaux Bourguignons to come and discover on site or to buy online.
Looking for the best Winery Paul Clément wines in Coteaux Bourguignons among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Clément wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Clément wines with technical and enological descriptions.
How Winery Paul Clément wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, oriental stuffed vegetables or rabbit with mustard, thyme and cream.
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
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How Winery Paul Clément wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, tuna with tomatoes in the oven or creamy risotto with scallops.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Coteaux Bourguignons? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Clément.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
